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Our oysters are "Maruemon"
The oysters we serve are "Maruemon"
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They are produced using the cultivating seedling method, in which young oysters from Miyagi are attached to scallop shells and grown.This is the brand of oyster that is shipped most frequently from Akkeshi.The waters off Akkeshi have low temperatures, so the fish grow slowly and it takes about three years from seed to shipping.One of the reasons for its deliciousness is the geography of Akkeshi Bay and Lake Akkeshi, where plankton-rich seawater and nutrient-rich freshwater mix together, allowing the fish to continue to absorb nutrients for a long period of time - three years.Our oysters are delivered directly from Osawa Suisan in Akkeshi every day!
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The oysters we serve are "Maruemon"
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They are produced using the cultivating seedling method, in which young oysters from Miyagi are attached to scallop shells and grown.This is the brand of oyster that is shipped most frequently from Akkeshi.The waters off Akkeshi have low temperatures, so the fish grow slowly and it takes about three years from seed to shipping.One of the reasons for its deliciousness is the geography of Akkeshi Bay and Lake Akkeshi, where plankton-rich seawater and nutrient-rich freshwater mix together, allowing the fish to continue to absorb nutrients for a long period of time - three years.Our oysters are delivered directly from Osawa Suisan in Akkeshi every day!
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There is a theory that the place name "Akkeshi" comes from the Ainu word "atsukeshishi" (oyster fishing ground), which means a place with oysters.
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There is a theory that the place name "Akkeshi" comes from the Ainu word "atsukeshishi" (oyster fishing ground), which means a place with oysters.
menu
How to eat oysters deliciously
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Start off simply with lemon! We also recommend ponzu sauce and our homemade shellfish dashi soy sauce! Hot sauces like Tabasco and Sriracha also go perfectly with oysters.Enjoy lots of oysters with different flavors!
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How to eat oysters deliciously
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Start off simply with lemon! We also recommend ponzu sauce and our homemade shellfish dashi soy sauce! Hot sauces like Tabasco and Sriracha also go perfectly with oysters.Enjoy lots of oysters with different flavors!
1 raw oyster
¥ 330(Tax included)
1 grilled oyster
¥ 330(Tax included)
Oyster Plate (Raw or Grilled or Half & Half) 1 dozen 12p
3800 yen(Tax included)
Steamed in sake (3 pieces)/Steamed in white wine (3 pieces)
1100 yen(Tax included)
1 dozen of each type, 12 pieces, 4,000 yen (tax included)
Topping: grated kelp
50 yen(Tax included)
Akkeshi oyster shabu-shabu 1set
3800 yen(Tax included)
8 raw oysters from Akkeshi, clams from Akkeshi, Chinese cabbage, green onions, carrots, shimeji mushrooms, enoki mushrooms / [Additional] 1 raw oyster 330 yen (tax included) / Ramen for the final course 330 yen (tax included)
Fried oysters (2 pieces)
600 yen(Tax included)
Made with Maruemon rice from Akkeshi.The breading is made with a special blend of bread crumbs for a crunchy texture / 4 pieces 1,200 yen (tax included)
Oyster gratin (2 pieces)
880 yen(Tax included)
Oyster's ahillo
1,500 yen(Tax included)
Oyster jerky (2 pieces)
¥ 660(Tax included)
Made with Maruemon rice from Akkeshi.Soft jerky seasoned with a soy sauce-based sauce and dried at low temperature overnight to pack in the delicious flavor of oysters.
Chicken breast jerky
550 yen(Tax included)
Made with Hokkaido breast meat.Seasoned simply with salt and sugar, dried at low temperature overnight, and seasoned with mayonnaise to make a great accompaniment for alcohol.
potato
¥ 660(Tax included)
Made with Hokkaido potatoes, individually hand-cut, crunchy and fluffy, with our own homemade BBQ spice flavor (also available with just salt)
Icing cake cream cheese
600 yen(Tax included)
Hamon Serrano
1200 yen(Tax included)
Pickled oysters in oil
¥ 1320(Tax included)
Available in two flavors: grapeseed oil and sesame oil! Enjoy the difference in taste!
Oyster Namero
700 yen(Tax included)
Oyster namero is secretly very popular! A classic fisherman's meal, namero is first steamed in sake, drained, and then mixed with green onions, ginger, and miso, pounded, and served.Enjoy with some Japanese sake!
Tamagoyaki (egg roll)
¥ 770(Tax included)
The eggs used are from Ishikawa Poultry Farm in Kutchan Town, Hokkaido.Our motto is safe and secure eggs, and we use delicious spring water from Mt. Yotei and Non-GMO (genetically modified) crops as the basis for our feed.The omelet-like rolled egg is cooked using only green onions, salt, and butter.Enjoy with the provided oyster soy sauce!
Fried noodles
800 yen(Tax included)
They use extra thick noodles from Maruha Noodle Factory in Eniwa City, Hokkaido.The secret to its deliciousness is the original sauce containing oyster extract! Mix it well with the egg yolk from Ishikawa Poultry Farm before enjoying!
Kale Salad
700 yen(Tax included)
The homemade vinaigrette sauce masks the bitterness of the kale. The crunchy chips give it a great texture.
